
Xiao Long Bao
A Tradition Built One Fold at a Time.
Xiao Long Bao (pronounced “Shyow Long Bao”) has deep roots in China’s long tradition of steamed dumplings, dating back more than 1,000 years, with techniques passed down across generations.
What sets Supreme Dumplings apart is the detail behind every bite. Our Xiao Long Bao are made with exceptionally thin, delicate wrappers and generous, juicy fillings using Supreme signature recipes and carefully developed techniques. Each dumpling is folded by hand and steamed in bamboo baskets to create the balance of texture, flavor and juiciness that defines the Supreme Experience.

Made For Sharing
Because The Best Memories Are Made Around The Table
At Supreme Dumplings, our menu is designed to be enjoyed family style. Dumplings, noodles, vegetables and other little bites of happiness fill the table, giving everyone a chance to try a little of everything and enjoy the meal together.
Our hospitality standards are built around that same idea. We strive to create a warm, welcoming experience where great food, thoughtful service and the people around your table come together to create moments of joy.


Rooted in Taiwan. Crafted at Supreme.
Executive Chef |
Former Executive Chef of W Taipei
With more than 25 years of culinary experience across Asia, Chef Lu brings a deep understanding of traditional Chinese & Taiwanese cuisine and the craftsmanship behind Xiao Long Bao.
Drawing from his experience in Taiwan and throughout Asia, Chef Lu developed Supreme Dumplings’ Xiao Long Bao from the ground up, shaping the recipes, techniques and preparation standards behind every dumpling we serve.
From the delicate wrapper and rich broth to each signature fold, every detail reflects Chef Lu’s commitment to authentic technique, consistency + craftsmanship.

Our Vision
We proudly deliver moments of joy to our customers, team members, and the communities we serve. We are determined to provide the most authentic Xiao Long Bao and other small bites of happiness through quality, service and value.














