Skip to content
Supreme Dumplings 逸品湯包
Book a TableOrder Online
Friends sharing Xiao Long Bao and pan-fried dumplings at Supreme Dumplings

Our Story

Little bites of happiness, made to share.

A carefully made taste of Taiwan, served at tables built for family, friends and celebration.

Who We Are

Taste of Taiwan, Made for Sharing.

Supreme Dumplings began with a simple idea: the comfort of Taiwanese soup dumplings, made by hand and shared with the people you love. Since 2021, that idea has grown into neighborhood restaurants across the United States, each one built around the same warm welcome and the same carefully folded Xiao Long Bao.

We cook the way families eat in Taiwan: a little of everything, passed around the table. Dumplings, noodles, wok-fired rice and crisp vegetables arrive to share, so every visit feels like a gathering.

The Supreme Dumplings team, family and friends gathered outside the new Alderwood restaurant in Lynnwood

What We Believe

More than dumplings.

Our Vision

We proudly deliver moments of joy to our customers, team members, and the communities we serve. We are determined to provide the most authentic Xiao Long Bao and other small bites of happiness through quality, service and value.

Our Mission

  • Craft

    Fold every Xiao Long Bao by hand, with authentic technique, consistency and care.

  • Affordable Luxury

    Bring the quality and care of a fine restaurant to an everyday price, for a weeknight dinner or a big celebration.

  • Warm Hospitality

    Welcome every guest like a regular, with service that feels personal, relaxed and genuine.

  • Community

    Grow with our team and give back to the communities we serve.

  1. 01

    Happiness

    Little bites, big smiles. Every basket is made to brighten an ordinary day or make a special one even better.

  2. 02

    Sharing

    Our menu is built for the middle of the table, so everyone gets a taste, passes a plate and finds a new favorite.

  3. 03

    Celebration

    Birthdays, reunions, first dates and Friday nights. We’re honored to be part of the moments worth gathering for.

Our Craft

A Delicate Wrapper. More Broth. A Perfect Bite.

Taiwan’s beloved soup dumpling, folded by hand in every Supreme kitchen.

27gin every
Xiao Long Bao

More broth than filling, held inside a delicate hand-folded wrapper.

Filling
10g
Broth
11g
Wrapper
6g
  1. A chef pleating a delicate Xiao Long Bao wrapper by hand

    A delicate wrapper.

    Rolled thin and folded by hand, the skin is strong enough to hold the broth and tender enough to melt into it.

  2. Broth dripping from a freshly lifted Xiao Long Bao into a soup spoon

    More broth.

    Every dumpling carries a generous pocket of rich, savory soup, so the first bite is warm, juicy and full of flavor.

  3. A juicy Xiao Long Bao opened over a spoon, ready for a perfect bite

    A perfect bite.

    Steamed to order in bamboo baskets and served the moment they’re ready, while the soup is still hot inside.

Beyond the basket

Hand-folded wontons ready for the kitchen
Folded by hand
Spicy pork wontons finished with chili oil and scallions
Finished to order
A chef tossing fried rice over a roaring wok flame
Over the flame

Finished one at a time.

From dumplings to wontons, the final form still comes from practiced hands. A consistent shape protects the filling and gives each bite the texture it needs.

Heat, timing, instinct.

At the wok, craftsmanship moves faster. High heat, precise timing and a cook’s instinct turn simple ingredients into the layered aroma of Taiwanese fried rice and noodles.

A Supreme Dumplings chef folding Xiao Long Bao by hand

Executive Chef

Rooted in Taiwan.
Crafted at Supreme.

Former Executive Chef of W Taipei

Chef Lu brings more than 25 years of culinary experience across Taiwan and Asia to every Supreme kitchen. He developed our Xiao Long Bao from the ground up, from the wrapper and broth to the filling and the signature fold behind every basket.

Explore Our Menu

The Buzz

As featured in

CommonWealth Magazine (opens in a new tab)Business Today (opens in a new tab)KING 5 (opens in a new tab)The Seattle Times (opens in a new tab)The News Tribune (opens in a new tab)Seattle Met (opens in a new tab)HONOLULU Magazine (opens in a new tab)The Infatuation (opens in a new tab)Restaurant Business (opens in a new tab)

On air

Watch the interviews.

  • KHON2Television

    Inside Ala Moana’s newest dumpling destination

  • KING 5Television

    Inside the fold: Xiao Long Bao on New Day NW

  • Watch
    The News TribuneTelevision

    Inside Brandon Ting’s vision for Supreme Dumplings Tacoma

  • Watch
    FOX 13 SeattleTelevision

    Dumplings with a purpose on FOX 13 Seattle

  • Watch
    KTSFTelevision

    Supreme Dumplings arrives at Stonestown

Latest coverage

Latest stories.

The Infatuation
Digital

The Infatuation visits Supreme Dumplings Redmond

A fresh review of the Redmond dining room, from soup dumplings and noodles to the dishes worth building a table around.

Read story
HONOLULU Magazine
Magazine

Silky, soupy Xiao Long Bao arrive at Ala Moana

HONOLULU Magazine takes a first look at Supreme Dumplings’ Hawaii opening and the handmade Xiao Long Bao at its center.

Read story
Aloha State Daily
Digital

Supreme Dumplings is now open at Ala Moana Center

Aloha State Daily shares an opening-day look at the new Honolulu restaurant and its signature dumpling menu.

Read story
The News Tribune
Newspaper

Tacoma’s new destination for Xiao Long Bao

The News Tribune steps inside the Tacoma Mall restaurant to meet the team and explore the Xiao Long Bao program.

Read story
Hoodline
Digital

Soup Dumpling Hotspot Supreme Dumplings Lands In Tacoma Mall Village

Bellevue-born Supreme Dumplings has opened at The Village at Tacoma Mall, joining Shake Shack and others with xiao long bao and a new wholesale push.

Read story
The Business Journals
Magazine

Supreme Dumplings opens at Tacoma Mall's new Village complex

Read story
South Sound Magazine
Magazine

Supreme Dumplings Opens Earlier Than Planned at Tacoma Mall

Read story
Chinese Restaurant News 中餐通訊
Magazine

Building the kitchen behind a growing dumpling brand

Chinese Restaurant News profiles Brandon Ting’s manufacturing investment and the system supporting Supreme Dumplings’ expansion.

Read story
Restaurant Business
Magazine

Spreading the joy of Xiao Long Bao

Restaurant Business looks at the manufacturing program supporting Supreme Dumplings’ next stage of growth.

Read story

From Our Guests

Good food. Great company. Real moments.

What guests share after a visit.

Shared with joy

Seen around the table.

Guest posts from Instagram and TikTok

Thank you for the kind words.

Five-star reviews our guests have shared on Google

“We had a wonderful time celebrating our mom’s birthday! ❤️ David C. was such a kind, welcoming, and attentive server who made our night extra special and enjoyable. The food was amazing, and we absolutely loved everything! We highly recommend the Tan Tan Noodle, Mushroom Fried Rice, Supreme Pork Dumplings, and Sichuan Dumplings. Delicious food and excellent…”
Lan NguyenBellevue · Oct 2026Google review
“Tried this dumpling restaurant for the first time, and I’m so glad I did! The food was absolutely delicious, the atmosphere was warm and inviting, and the service was fantastic. Everything came together for a wonderful dining experience. I’ll definitely be coming back and highly recommend giving this place a try!”
Mindy MignignaSeattle · South Lake Union · Oct 2026Google review
“Convenient, fresh, friendly, clean, well-organized, communicative, and easy to navigate. My boyfriend and I made a reservation for 2:15pm, got seated at 2:18pm. Upon entering you can see a window where they are making bao (I’m assuming) and once we tried them, you could taste the richness and how fresh they were. Super delicious. Quickly after being seated…”
Yosselin EscobarTacoma · Oct 2026Google review
“Superlative. Supreme Dumplings sets a high target with their name, and hits that target right in the center. I'm glad I live so far away from this restaurant or they would be taking all my money and making me fat while at it, a trade I'd happily make in exchange for their delicious food. Try their stir fried green beans, my favorite take on this dish - norm…”
Leo ZhangRedmond · Redmond Town Center · Sep 2026Google review
“Amazing food and great service! Everything was fresh, delicious, and came out quickly. Chris was nice, attentive, and made sure we had everything we needed. He made our dining experience even better! Definitely recommend Supreme Dumplings, and we’ll be coming back!”
Erica ChungKaty · Oct 2026Google review
“Supreme Dumplings in Bellevue was outstanding. The atmosphere is welcoming and the service was excellent from start to finish. I tried the spicy shrimp and pork wontons and the braised beef bun, and both were standouts. The wontons had real heat and a clean shrimp flavor, and the beef bun was rich and well seasoned. Easily a place I would come back to.”
Joe LeongBellevue · Oct 2026Google review
“The food was amazingly delicious! Everything was so good! Definitely one of the best XLBs! We were there on a Sunday and I really like that it's not too busy and easy to find parking. We also tried two dishes of the fried rice. Yummy! We will definitely come back!”
Elisse PrisSeattle · South Lake Union · Oct 2026Google review
“We had a wonderful dining experience at Supreme Dumplings in Bellevue! The service was excellent, and the staff were very friendly, attentive, and welcoming. They made us feel comfortable and well taken care of throughout our meal. We truly appreciate their kindness and great service. Highly recommended! We will definitely be back!”
Juan MerrimanBellevue · Sep 2026Google review

Come hungry. Bring friends.

Book a TableOrder OnlineFind a Location